Bathing is generally safer at Anjuna beach than at most of the nearby resorts, especially at the more peaceful southern end of the beach, where a rocky headland keeps the sea calm and the undertow to a minimum. Taking long walks under the moon on the silver sands of this beach is something that any visitor would love to do at Anjuna, beside the favourite pastime of watching the sun going down.
At the north of the Anjuna Flea market ground, the beach area broadens, running in an uninterrupted kilometre long stretch of steeply shelving sand to a low red cliff. The village bus park lies on top of this high ground, where small cafes, Bars and Kashmiri handicraft stalls are lined, making a perfect hangout zone near the beach site.
Entertainment
Anjuna beach is a rave-venue for big parties that take place over here from time to time, especially around the Christmas-New Year full moon period. At other times, Anjuna's nightlife centres on the Shore Bars, in the middle of the beach, which has a pounding sound system and play some real funky music that always keep the atmosphere alive.The biggest crowds show up accompanied by the latest ambient trance mixes from London. The music gains pace as the evening wears on winding up before midnight, when there's an exodus over to the Guru Bars, further up the beach, or to the Primrose Café in Vagator, both of which stay open until after midnight.
The Alcove, over looking Ozran Vagator Beach, is another worthwhile nightspot to hangout near Anjuna. More mainstream musical entertainment is on offer at Temptations, in the Red Cab Inn just below Starco's crossroads, where Indian classical recitals and guitar based cover bands feature with fire dancers on Mondays.
Eating Places
Both the beachfront and village at Anjuna are flooded with good places to eat and drink. Most are simple semi open-air, thatched palm leaf affairs, specializing in fish and western food. All serve cold beer, invariably with thumping techno music in the background. On the beach, tourists can buy fresh fruits, including watermelons, pineapples and locally grown coconuts from the local vendors.
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